Treating Cancer With Apricot Seeds

Inside every sweet, delicious apricot is a pit that contains what some say is a potential alternative cancer treatment. This seed, or kernel, contains a substance called amygdalin. Its chemical composition is very similar to a B vitamin, so sometimes, it is also referred to as B-17. Apricot seeds are among over 1,200 other plants that contain amygdalin, but few of them hold concentrations that are quite as high. A man named Dr. Ernest Krebs discovered a way to synthesize amygdalin, so that it could be more readily attainable to cancer patients. He called his creation “laetrile”. Laetrile has been banned by the FDA for many years because of some of its dangerous qualities though.

Treatment Risks

There is a reason the FDA didn’t approve of Dr. Kreb’s version of amygdalin. Apricot seeds kill cancer cell’s because of the high amount of cyanide within them. There are many plants and fruits that have seeds with cyanide, but usually, it stays locked within them, so if they are accidentally eaten, no harm comes to the person. Humans also have a special enzyme within their bodies called “rhodanese”, which is solely responsible for containing any cyanide that might escape. But, cancer cells have another enzyme within them called beta-glucosidase that is able to unlock cyanide. This means that it can release the cyanide from within the apricot seeds, so it will spread within a person’s bloodstream. Some experts say that the present amount of rhodanese enzymes can protect a cancer patient from being poisoned by cyanide from heavy consumption of apricot seeds, but others don’t agree. Many studies done have shown that cancer patients who eat too many apricot seeds begin to show symptoms of cyanide poisoning very quickly.

Don’t Get Scammed

If a cancer patient is desperate enough to still attempt to get apricot seeds from a naturopath or health food store, they must be aware of the potential scam-based products that are out there. There are two kinds of apricot seeds, sweet and bitter. The sweet type is often found in snack foods. It has little to no amygdalin in it. However, the bitter type has very high levels of it. Many companies fail to mention which type of seeds are present in their product, or they put a mix of both types in it. So, in other words, a cancer patient might be completely wasting their money. Special diligence must be used in finding a trustworthy source that will actually work. You may be interested in the Dr. Sean Ceaser, ND website if you would like more information.

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